In daily sushi shop operations, manual cutting is inefficient — it slows service at peak hours, knife skills vary, quality fluctuates and hurts customer experience, while ingredient sticking and heavy losses during hand cutting quietly drive up costs.
To address these industry pain points, Onokuta launched a new generation ofAutomatic Roll Cutting Machine. With an efficient output of 700 rolls per hour, it dramatically improves cutting efficiency.
1 Full-speed cutting — no panic at peak hours
A sushi shop’s profitability rests on table turnover and service speed. The automatic roll cutting machine breaks the capacity bottleneck with extreme efficiency.
This roll cutting machineStably cuts 700 sushi rolls per hour, far surpassing manual cutting — even at peak dining hours it handles batch output with ease.
and for different stores’ product positioning and regional needs, the machineStandard 6, 8, 10 and 12-blade sets, with custom 11-blade options, perfectly matching the cutting requirements of diverse products like kimbap and rolls — iterate your menu without changing equipment, lowering your equipment investment.
For global market compatibility, the machine uses universal voltage design,Supports 110V–240V wide voltage input with a 50W low-power design, so domestic and overseas stores alike adapt seamlessly to local power conditions — cutting energy costs and broadening application scenarios.
2 Even, beautiful cuts — no wasted ingredients
For sushi, appearance and texture are what keep customers coming back. The core of Onokuta’s automatic roll cutting machine:Angled cutting design, preserving ingredient integrity to the fullest — no crumbling or deformation during cutting, so every piece of sushi roll keeps its full shape;
Sharp, durable cutting blades, works stably for long periods and greatly reduces blade changes — lowering consumable costs and avoiding service disruption from frequent blade swaps.
Teflon coatingnon-stick blade set keeps rice, nori and other ingredients from sticking, producing clean, well-layered cuts — ensuring standardized, consistent output and helping brands build a stable reputation.
3 No fear of cuts — safer operation
Staff safety is the bottom line of any operation. The Onokuta automatic roll cutting machine’s multiple safety features provide all-round protection for operators.
Two-hand operation buttons are standard, requiring both hands to trigger simultaneously before cutting starts — eliminating one-handed injury risk at the source. An auto-sensing system lowers the cutting assembly automatically, no manual adjustment, reducing contact risks.
At the same time, the accompanyingSafety guard design, further preventing accidents and protecting staff all round — peace of mind for owners, confidence for operators.
4 Easy disassembly and cleaning
With blades and frame fully enclosed, the machine prevents food residue buildup at the source, and the Teflon non-stick surfaces make cleaning exceptionally easy.
The machine supports easy disassembly and cleaning without special tools — staff can quickly dismantle, clean and reassemble, greatly cutting cleaning time so they can focus on service and output.
Key Specifications
Angled design cuts up to 700 rolls per hour
Supports 6, 8, 10, 11 and 12-blade sets
Two-hand operation buttons to prevent accidental injury
Supports 110V–240V voltage, 50W low power
