Smart Sushi Equipment for More Efficient, More Stable Food Production

Onokuta provides intelligent food-service equipment solutions for Japanese restaurants, chain brands, central kitchens and food processors — covering ingredient preparation, rice seasoning, forming, rice sheet spreading, rolling, cutting and portioning.

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Industries We Serve

Based on your product types, target output, premises and production process, we provide the right commercial sushi equipment and automation solutions.

Sushi Shops & Japanese Restaurants

Boost peak-hour production, reduce repetitive manual work and keep product specifications consistent.

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Restaurant Chain Brands

Unify rice portions, product sizes and workflows across all your locations.

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Central Kitchens & Food Processing Plants

Support high-volume ingredient processing, forming, rolling, cutting and portioning.

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Our Manufacturing Capabilities

With a 10,000 m² modern production base and an experienced technical team, we continuously advance equipment R&D, manufacturing, assembly and operational testing to deliver stable, practical intelligent food-service equipment.

Three Simple Steps to Your Equipment Solution

01 Submit Your Requirements

Tell us your product type, specifications or weight, target output, site and local voltage

02 Confirm Equipment & Quote

We recommend equipment based on your application, confirm model, parameters and configuration, and provide a quote

03 Production, Delivery & Service

After order confirmation we arrange production and testing, coordinate delivery, and provide installation guidance, operation training and after-sales support

For the latest prices on popular commercial sushi equipment, contact us for a quote

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See Onokuta Equipment at Work

Watch real equipment demonstrations of vinegar mixing, rice ball forming, rice sheet spreading, sushi rolling, cutting and portioning — and see how the equipment improves efficiency, consistency and production management.